Is There A Red Velvet Cake Mix

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Betty Crocker™ Super Moist™ Delights Red Velvet Cake Mix - Front

Betty Crocker™ Super Moist™ Delights Carmine Velvet Cake Mix

Bowl to oven in minutes! Thank you for welcoming usa into your home. We hope what's inside this box helps you bring more than love to your table. Cordially Yours, Betty Crocker

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Cake MIX: Betty Crocker's super moist ruby velvet block mix is fabricated with no preservatives and no bogus flavors.
QUICK AND Easy: Make cake without the usual mess; simply add a few uncomplicated ingredients as directed and pop in the oven for a sugariness treat any time of day.
Countless OPTIONS: Set cake mix every bit is or caput to BettyCrocker.com for creative dessert recipes the whole family unit will love.
Corking TASTE: The Red Spoon is my promise of great gustatory modality, quality, and convenience; This is a product you and your family will relish, I guarantee it - Betty Crocker.
BOX CONTAINS: ane box, xv.25 oz

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC Acid), Sugar, CORN SYRUP, LEAVENING (Baking SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), COCOA PROCESSED WITH Brine. CONTAINS two% OR LESS OF: CORN STARCH, MODIFIED CORN STARCH, PALM OIL, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SALT, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, Scarlet 40, XANTHAN Mucilage, CELLULOSE Mucilage, ARTIFICIAL Season.

Allergy Information

CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS.

Diet Facts

Serving Size

1/10 bundle (43g mix)

Amount Per Serving Every bit Packaged Calories

160

	% Daily Value
Full Fat 1.5g	2%
Saturated Fat 1g	4%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 360mg	16%
Total Saccharide 35g	13%
Dietary Fiber < 1g	3%
Sugars 18g
Incl. 18g Added Sugars	36%
Protein 2g

Calcium 90mg	vi%
Iron one.5mg	viii%

Non a significant source of Vitamin D and Potassium

Prep Instructions

You will need: 1 1/4 Loving cup H2o 1/two Loving cup Vegetable Oil three Eggs Time to bake! 1. Oestrus oven to 350°F for shiny metallic or glass pan or 325°F for nighttime or nonstick pan. Grease lesser simply of 13"x9" pan or bottom and sides of all other pans. 2. Mix Cake Mix, h2o, oil and eggs in big bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in nautical chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely earlier frosting. Pan Size: 13"x9" 2 8" Rounds 2 9"Rounds Bundt® Cupcakes (makes 24) Bake Time (in minutes): 30-35 30-35 25-xxx 44-49 xiv-19 Estrus oven to 375°F for shiny metal pan or 350°F for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 36 cupcakes.